My Mom made the best potato salad ever! Since it was so delicious, I make mine the same way. I 'm going to share her recipe with you but I don't have the exact measurements for anything.
Rosie's Hot Potato Salad
-Russet or Red potatoes, peeled and cubed (enough to fill a 2 quart sauce pan) add water and boil
-6 boiled eggs, peeled and chopped - you may save one for garnish if you wish
-chopped red onion or yellow onion to taste
-mayonnaise to taste (you may use light mayo)
-red or white vinegar to taste
-salt and pepper to taste
Once potatoes are cooked, (I like mine semi-firm) mix with chopped eggs, copped onion, mayo, salt, pepper, and vinegar. I always add the vinegar last.
You may use a potato masher if you want your potato pieces a little smaller, but don't mash too much. You still want your salad chunky.
You may want to garnish the top of the salad with one of the boiled eggs, sliced and sprinkle with a little paprika.
Serve salad hot. Um-um Good!
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